Vibrio Microorganisms

Vibrio refers to Gram-negative bacteria that can lead to vibriosis in humans, an infection that is typically caused by the consumption of raw or undercooked seafood. 

ZeptoMetrix offers a comprehensive suite of Vibrio organisms, including Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus titered live organisms. Vibrio products can be used for assay development, quality control, and other laboratory applications.