Description
Product used by food testing labs as a PT to verify evaluation of Gluten concentration in food products such as grain flour. Sample is one 4-ounce jar containing 50 grams of powdered food matrix.
Product Information
- Brand NSI
- Volume 10 g
- Unit of Measure EA
- Storage Condition 15 to 30°C
- Product Type Microbiology Proficiency Testing
- Certification Single: Gravimetric and/or Volumetric
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