Food and Agriculture
Agriculture is one of the industries that crosses all boundaries from countries to economic status. Over the decades, safety organizations around the world have continued to monitor and set limits for harmful contamination, additives, and pathogens in our food supply.
Our standards assist agricultural and food safety laboratories around the world in monitoring and assessing the state of global food and agriculture. Inorganic standards range from elemental impurities and inorganic species to macronutrients and packaging contaminants. Our organic standards, designed around analytical needs and international methodologies, range from pesticide testing to targeted fragrance and flavor compounds. Molecular biology kits help analysts extract DNA for species identification or allow for the testing of foodborne illness pathogens.
- Unique to NSI — multi-plex CRMs containing various microorganisms of food safety interest
- Pathogen cocktails including Salmonella, E. coli, L. monocytogenes
- Big 6 STEC cocktails
- No royalty fee added to invoice
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Microbe Cocktail CRM with Mold Certified for APC, Total Coliform, Coliform/E. coli, S. aureus, Enterobacteriaceae, and Mold by re-hydratable film and FDA BAM methods.
Our quality control samples are innovative for a diverse range of analytical techniques. Our portfolio enables analysts to prepare, calibrate, and demonstrate competence to analyze samples.